TOMBSTONE COCKTAIL
2 oz Bulleit bourbon
1 tsp rich simple syrup
3 dashes Angostura bitters
stir with ice, strain into cocktail glass
twist swatch of thin-cut lemon peel
I first saw this recipe in the book Imbibe! by David Wondrich. The book is a great tale of the Early American Cocktail scene and its greatest proponent, Professor Jerry Thomas.
This is [...]
