A Perfect Pairing
Once brewed, the coffee had a clean, almost floral aroma to it. The color of the brew was a syrupy brown. There was a wonderful amount of coffee oils floating on the surface.
The taste was very smooth and earthy. It had a bright taste and a clean finish. There was never any bitterness, even as the cup cooled.
I may have over-roasted this a bit. With my next batch I will probably only take it to 4 minutes or 4 minutes and 30 seconds. I want to see if I can get some berry flavor out of this bean.
